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Mediterranean Summer Buffet with Peach Sweets
Embark on a culinary journey along the Mediterranean coast with a vibrant summer buffet.
Discover a selection of dishes inspired by France and Spain during the first half of the season, followed by flavours of Italy and Greece in the second half.
Complete your experience with refreshing peach sweets made with crafted from seasonal peaches.Complete your experience with refreshing peach sweets crafted from seasonal peaches.
Location: 2FL. Cascade Cafe
Lunch Buffet: 90 minute-limit
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
Price
Weekdays: 6,100 yen / Children 3,050 yen
Weekends & Holidays: 7,500 yen / Children 3,750 yen
Dinner Buffet: 2-hour time limit
Time
- Weekdays
5:00 p.m. – 9:00 p.m. (Last entry at 8:00 p.m.) - Saturdays: 2 seatings
1st: 5:00 p.m. or 5:30 p.m.
2nd: 7:30 p.m. or 8:00 p.m. - Sundays and holidays
5:00 p.m. – 9:30 p.m. (Last entry at 8:00 p.m.)
*Buffet dishes are served until 9:00 p.m. on weekdays and until 9:30 p.m. on weekends and holidays.
Price
Weekdays: 8,400 yen / Children 4,200 yen
Weekends & Holidays: 9,800 yen / Children 4,900 yen
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends and holidays.
*Children: 6-12 years old.
*Consumption tax and service charge are included.
Sample Menu
-
Lunch
*Menu is subject to change without prior notice.
1 July – Mid-August: France & Spain
Live Stations
- Barcelona Bikini
- Bread with Tomato
- Roast of the Day, Gravy & Mustards
Cold Dishes
- Tomato Gazpacho
- Romesco Salad with Anchovy, Hazelnuts and Olives
- Tapenade with Toast Bread
- Mimosa Eggs with Botarga
- Truffle Quiche Lorraine
Hot Dishes
- Ratatouille Cod with Allioli
- Meatballs with Truffle Sauce
- Catalan Chicken with Prune and Pinenuts
- White Fish with Beans and Clams
- Pithivier ham and cheese
- Roast Chicken with Potatoes, Cherry and Herbs
- Scrambled eggs with Chorizo
- Mediterranean Merluza stew
- Pasta with Duxelle
- Patatas Bravas
- Fried Calamari With Black Ink Allioli
- Paella Valenciana
- Duck a lorange with Turnips
- Chorizo Tomato Pasta
- Ajillo Prawns
- Pork Shoulder with Onion Soubise and Mustard
- White fish with Vichissoise
- Seafood Bouillabaise
- French Fries with Bearnaise Sauce
- Mediterranean Sauted Vegetables
-
Dinner
*Menu is subject to change without prior notice.
1 July – Mid-August: France & Spain
Live Station
- Barcelona Bikini
- Spanish Tortilla
- Roast of the Day , Beef Gravy & Mustards
- Roast Beef, Pork ribs
Cold Dishes
- Tomato Gazpacho
- Nicoise Salad with Seared Tuna
- Txangurro Pintxo
- Romesco Salad with Anchovy, Hazelnuts and Olives
- Seafood Salpicon
- Melon with Serrano Ham
- Foie Gras Toast with Pain depice or Millefeulle (Weekends)
Hot Dishes
- Green Sauce Clams
- Mussels Marinere
- Beef Bourgignon with Potatoes and Mushroms
- Galician Octopus
- Graten Dauphinoise
- Chicken with Prawns
- Fried Oyster Tartar Sauce
- French Carbonara Pasta with Truffle
- Paella Valenciana
- Duck a lorange with Turnips
- Chorizo Tomato Pasta
- Ajillo Prawns
- Pork Shoulder with Onion Soubise and Mustard
- White fish with Vichissoise
- Seafood Bouillabaise
- French Fries with Bearnaise Sauce
- Mediterranean Sauted Vegetables
-
Dessert
*Menu is subject to change without prior notice.
- Peach Jelly
- Peach Cream Puff
- Peach Guimauve
- Peach Tart
- Peach & Raspberry Mousse
- Peach Tart
- Peach Gummies
- Macedonia (Peach Compote)
- Blancmange with Peach Sauce
- Citrus Verrine
- Tarta de Santiago
- Crema Catalana
- Macaron
- Lavender & Blueberry Muffin
- Caramel Beignet
- Honey Rusk
- Mango Pudding
- Coffee Jelly
- Pistachio Verrine
- Madeleine
- Cannelé de Bordeaux
- Lemon Cookies
- Caramel Banana Cake
- Polvorón
- Tarta de Queso (Basque Cheesecake)
- Mango Mousse
- Lemon Tart
- Nuts Crystallize
- Opéra
- Weekend Citron
- Praline & Chocolate Cake
- Lemon Donut
- Chocolate Churros
- Orange & Thyme Muffin
Early Bird Discount Available!
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
